Chicken Cheese and Chili Tamales Recipe: A Delicious Homemade Delight

Introduction to Chicken Cheese and Chili Tamales

If you’re looking to bring authentic Mexican flavors into your kitchen, this Chicken Cheese and Chili Tamales recipe is a must-try. Tamales, known for their soft, fluffy masa dough, are filled with a rich combination of shredded chicken, melted cheese, and the perfect balance of spicy chili. This dish is great for any occasion—whether you’re cooking for a family gathering, a festive celebration, or simply craving a comforting homemade meal. The best part? It’s not just delicious, but also versatile with options for different dietary needs like gluten-free or low-fat variations.

Chicken Cheese and Chili Tamales, crafting these tamales from scratch may sound complex, but it’s easier than you think. By following the steps below, you’ll learn how to prepare the perfect tamale dough, make a flavorful chicken and chili filling, and master the steaming process to achieve tamales that are moist and savory. Let’s dive into how to create the ultimate Chicken Cheese and Chili Tamales right in your own kitchen!

Benefits and Advantages of Chicken Cheese and Chili Tamales

Making Chicken Cheese and Chili Tamales at home offers a multitude of benefits. Here’s why this recipe should be on your meal plan:

Authentic Mexican Flavor at Home: Tamales are a beloved staple in Mexican cuisine, but you don’t have to visit a restaurant to enjoy them. This recipe allows you to bring that rich, traditional taste into your kitchen. With the right blend of chilies, spices, and cheese, these tamales will transport your taste buds straight to Mexico.
Customizable for Dietary Preferences: The beauty of tamales lies in their flexibility. This recipe includes suggestions for adapting to gluten-free, low-fat, and dairy-free diets, ensuring everyone can enjoy them. For instance, using gluten-free masa flour and substituting cheese with vegan alternatives can make the tamales suitable for those with dietary restrictions.
Meal Prep Friendly: Tamales can be made in large batches, making them perfect for meal prepping. They freeze well, allowing you to enjoy them later without sacrificing their taste or texture. This makes them an ideal choice for busy professionals or families looking to plan ahead.
High in Protein: With shredded chicken as a key ingredient, this recipe provides a substantial source of protein. It’s a filling dish that can be enjoyed as a main course, paired with sides like rice, beans, or a fresh salad.
Perfect for Gatherings: Tamales are often enjoyed during celebrations and holidays because they are best made in large quantities. This makes them a great choice when hosting gatherings, whether for a family dinner or a festive party.

Ingredients Overview

Essential Ingredients for Chicken Cheese and Chili Tamales

To make the perfect Chicken Cheese and Chili Tamales, you’ll need the following ingredients:

For the Masa Dough:
- 3 cups of masa harina (corn flour)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 ½ cups chicken broth (or vegetable broth for a lighter flavor)
- 1 cup lard or vegetable shortening
For the Filling:
- 2 cups shredded chicken (cooked and seasoned)
- 1 ½ cups shredded cheese (Cheddar, Monterey Jack, or Oaxaca cheese for authentic flavor)
- 1 cup roasted green chilies, chopped (such as poblano or Anaheim)
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- Salt and pepper to taste
For Assembly:
- 25-30 dried corn husks (soaked in warm water for at least 1 hour)
- Kitchen twine or strips of corn husk for tying

Dietary Substitutions to Customize Your Chicken Cheese and Chili Tamales

Gluten-Free Option: Ensure the masa harina is certified gluten-free. Most traditional masa harina is naturally gluten-free, but it’s best to double-check the packaging.
Dairy-Free Tamales: Substitute the cheese with a dairy-free, meltable cheese alternative. For a creamy texture, you can also add mashed avocado or dairy-free cream cheese to the filling.
Low-Fat Variation: Replace the lard or shortening with olive oil or a light vegetable oil. This will reduce the fat content while keeping the dough moist and fluffy.
Spice Level Adjustments: If you prefer milder tamales, reduce the amount of chili powder or use milder chilies like Anaheim. For those who love extra heat, add a few chopped jalapeños or a dash of cayenne pepper.

How to Prepare the Perfect Chicken Cheese and Chili Tamales: Step-by-Step Guide

First Step: Prepare the Corn Husks

Begin by soaking the dried corn husks in a large bowl of warm water for about an hour. This makes them pliable for wrapping. Drain and pat dry before use.

Second Step: Make the Masa Dough

In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well.
Gradually add the chicken broth while mixing, until the masa forms a thick, smooth dough.
In a separate bowl, whip the lard or vegetable shortening until it becomes fluffy. Slowly incorporate this into the masa mixture, blending until the dough is light and spreadable.

Third Step: Prepare the Filling

In a large skillet, combine the shredded chicken with chopped roasted chilies, cumin powder, chili powder, salt, and pepper. Sauté over medium heat for 5-7 minutes until well mixed and heated through.
Remove from heat and stir in the shredded cheese until evenly distributed.

Fourth Step: Assemble the Tamales

Lay a soaked corn husk flat, with the narrow end facing you. Spread about 2 tablespoons of masa dough evenly in the center, leaving about 1 inch of space from the edges.
Spoon about 1 tablespoon of the chicken, cheese, and chili filling onto the center of the masa.
Fold the sides of the corn husk over the filling, then fold the bottom up to create a pocket. Tie with a strip of corn husk or twine if needed.

Fifth Step: Steam the Tamales

Set up a large steamer with water just below the rack. Place the assembled tamales upright with the open end facing up.
Steam over medium-high heat for 60-90 minutes, checking occasionally to ensure there’s enough water. The tamales are done when the masa easily separates from the corn husk.

Sixth Step: Serve and Enjoy

Let the tamales rest for a few minutes before serving. Pair them with a side of salsa, guacamole, or a squeeze of lime for added flavor.

Mastering Chicken Cheese and Chili Tamales: Advanced Tips and Variations

Using Different Meats: For a twist, try substituting the chicken with shredded pork, beef, or even shrimp for a seafood version.
Vegan Tamales: Replace the chicken with sautéed mushrooms, black beans, or jackfruit. Combine with the cheese substitute of your choice.
Cheese Variations: For a creamier filling, use a blend of cheeses like cream cheese with shredded Oaxaca or mozzarella.
Make-Ahead Tip: Prepare the filling and masa dough a day ahead to save time. Assemble and steam the tamales the next day for a more relaxed cooking process.

How to Store Chicken Cheese and Chili Tamales: Best Practices

Refrigeration: Store leftover tamales in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap each tamale in plastic wrap and place them in a freezer-safe bag. They will keep for up to 3 months. To reheat, steam frozen tamales for 15-20 minutes or microwave them wrapped in a damp paper towel.
Reheating: To maintain the texture, steaming is the best method for reheating. You can also microwave them on medium power for a quicker option, ensuring they are wrapped to retain moisture.

Nutritional Value of Chicken Cheese and Chili Tamales

One serving (2 tamales) provides approximately:

Calories: 320 kcal
Protein: 15g
Carbohydrates: 28g
Fat: 16g
Fiber: 3g
Sodium: 650mg

These tamales are rich in protein from the chicken and offer a balanced amount of carbs from the masa, making them a hearty and satisfying meal.

FAQs: Frequently Asked Questions About Chicken Cheese and Chili Tamales

Q: Can I make tamales without a steamer?
A: Yes, you can improvise by using a large pot with a colander or a metal strainer that fits inside. Ensure the water level is below the tamales to avoid soaking them.

Q: How do I know when tamales are fully cooked?
A: Tamales are done when the masa easily pulls away from the corn husk. If it still sticks, steam them for another 10-15 minutes.

Q: Can I use canned chilies for the filling?
A: Yes, canned green chilies work well as a convenient option. Just drain the excess liquid before adding them to the filling.

Conclusion: Try This Delicious Chicken Cheese and Chili Tamales Recipe Today!

Making Chicken Cheese and Chili Tamales at home is a rewarding experience that brings a taste of authentic Mexican cuisine to your table. With simple ingredients and step-by-step instructions, anyone can master this dish and impress their family and friends. Whether you stick to the classic recipe or try a variation, these tamales are sure to become a favorite in your recipe collection. Happy cooking!