Bacon Wrapped Shrimp Recipe: A Delicious and Easy Appetizer

Introduction to Bacon Wrapped Shrimp

Are you looking for a crowd-pleasing appetizer that’s both delicious and easy to make? Look no further than bacon wrapped shrimp! This dish combines the smoky flavor of crispy bacon with the succulent taste of perfectly cooked shrimp, making it a fantastic choice for any occasion. Whether you’re hosting a dinner party, preparing a quick weeknight meal, or need a tasty snack, bacon wrapped shrimp is a versatile option that never disappoints. Not only is it simple to prepare, but it’s also gluten-free, low-carb, and packed with protein, making it a great choice for those following a variety of diets. With its savory aroma and irresistible flavor, bacon wrapped shrimp is sure to become a favorite in your recipe collection.

Benefits and Advantages of Bacon Wrapped Shrimp

Bacon wrapped shrimp is more than just a tasty treat; it offers numerous benefits that make it a great addition to any meal plan. Here are some of the key advantages:

Easy to Prepare: This recipe is incredibly simple, requiring only a few ingredients and minimal prep time. The process is straightforward: wrap the shrimp in bacon, season, and bake or grill. It’s perfect for both beginner cooks and seasoned chefs looking for a quick and impressive dish.
Health Benefits: Shrimp is a lean source of protein that is low in calories and high in essential nutrients like selenium, vitamin B12, and iodine. Additionally, bacon wrapped shrimp can be a keto-friendly option, fitting well into low-carb diets. The combination of shrimp and bacon provides a balanced source of protein and fats, which can help keep you feeling full and satisfied.
Versatile and Customizable: One of the best things about bacon wrapped shrimp is its versatility. You can customize this dish to suit different tastes and dietary needs. Add a dash of spice with cayenne pepper, or brush with a tangy glaze for a sweet and savory twist. There are also plenty of substitution options to make this dish suitable for various dietary preferences.
Impressive Presentation: Despite being easy to make, bacon wrapped shrimp looks and tastes like a gourmet appetizer. Its elegant appearance makes it perfect for serving at parties or special occasions, ensuring your guests are impressed with both the flavor and the presentation.
Perfect for Any Occasion: Whether you’re planning a holiday feast, a casual family dinner, or a summer barbecue, bacon wrapped shrimp fits right in. It’s an ideal finger food for entertaining, as well as a delightful main course when served with a side salad or steamed vegetables.

By combining the deliciousness of bacon with the succulent flavor of shrimp, this dish offers a perfect balance of savory, smoky, and slightly sweet notes that tantalize the taste buds. Its adaptability to different flavors and occasions makes it a must-try recipe for anyone looking to add a new favorite to their culinary repertoire.

Ingredients Overview

Essential Ingredients for Bacon Wrapped Shrimp

To make the perfect bacon wrapped shrimp, you’ll need the following ingredients:

Large shrimp: 1 lb, peeled and deveined, tails on – Shrimp is the star of this dish. Opt for large shrimp as they are easier to wrap and cook evenly with the bacon. Shrimp is low in calories and high in protein, making it a healthy choice.
Bacon: 12 slices, thin-cut – Choose thin-cut bacon for wrapping as it cooks faster and gets crispy without overcooking the shrimp. You can opt for turkey bacon as a lower-fat alternative.
Olive oil: 1 tbsp – Used to lightly coat the shrimp for added flavor and to help the seasoning stick.
Garlic powder: 1 tsp – Adds a savory depth to the shrimp, complementing the bacon’s smoky flavor.
Paprika: 1 tsp – For a hint of smokiness and color.
Salt and pepper: To taste – Enhances the overall flavor.
Lemon wedges: For serving – Adds a fresh, zesty finish to the dish.
Optional: Maple syrup or honey (for a glaze), cayenne pepper (for a kick), or fresh herbs like parsley or cilantro for garnish.

Dietary Substitutions to Customize Your Bacon Wrapped Shrimp

While bacon wrapped shrimp is already a versatile dish, here are some substitutions to cater to different dietary needs:

Vegetarian: Replace shrimp with large mushrooms or zucchini slices. Use vegetarian bacon or a smoky, plant-based alternative to achieve a similar flavor profile.
Gluten-Free: This dish is naturally gluten-free. Just ensure all seasonings and additional ingredients, like sauces or glazes, are certified gluten-free.
Low-Sodium: Opt for low-sodium bacon and reduce or omit added salt. The natural flavors of the shrimp and bacon can still shine without additional salt.
Keto: Stick to the basic recipe. Both shrimp and bacon are keto-friendly, and olive oil adds healthy fats. To keep it low-carb, avoid sweet glazes like maple syrup.
Spicy: Add cayenne pepper, chili powder, or a dash of hot sauce to the seasoning mix. For an extra kick, consider using spicy bacon varieties.
Sweet and Savory: For a sweet and savory flavor, brush the shrimp with a light layer of maple syrup, honey, or a sugar-free substitute before wrapping with bacon. You can also use a sugar-free sweetener for a low-carb option.

How to Prepare the Perfect Bacon Wrapped Shrimp: Step-by-Step Guide

Ready to make the perfect bacon wrapped shrimp? Follow these step-by-step instructions to create a delicious appetizer that’s sure to impress!

First Step: Preheat the Oven or Grill

Preheat your oven to 400°F (200°C) if you’re baking the shrimp, or preheat your grill to medium-high heat if grilling. Preparing your cooking environment ahead of time ensures that the bacon wrapped shrimp will cook evenly and develop a nice crispy exterior.

Second Step: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with a paper towel. Drying the shrimp is essential as it helps the oil and seasonings stick better. Place the shrimp in a bowl and drizzle with olive oil. Sprinkle the garlic powder, paprika, salt, and pepper over the shrimp and toss to coat them evenly.

Third Step: Prepare the Bacon

Cut the bacon slices in half, creating two shorter strips. This size is ideal for wrapping around the shrimp without excessive overlap. Using thin-cut bacon is crucial as it cooks at the same rate as the shrimp, ensuring both are perfectly done.

Fourth Step: Wrap the Shrimp

Take one shrimp and wrap it with a half slice of bacon, starting at one end and spiraling it around the shrimp. Secure the bacon in place with a toothpick. Repeat this process until all the shrimp are wrapped.

Fifth Step: Arrange and Cook

For baking: Place the bacon wrapped shrimp on a baking sheet lined with parchment paper or a wire rack. The wire rack allows the heat to circulate, ensuring crispy bacon on all sides.

For grilling: Place the shrimp on the grill grates. If using a grill, be sure to oil the grates well to prevent sticking.

Sixth Step: Cook the Shrimp

Bake the shrimp in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are pink and opaque. If grilling, cook for 3-4 minutes on each side or until the bacon is crispy and the shrimp are fully cooked. Avoid overcooking, as shrimp can become rubbery.

Seventh Step: Optional Glaze

If you prefer a sweet and savory glaze, brush the bacon wrapped shrimp with maple syrup or honey during the last 5 minutes of cooking. This creates a caramelized coating that adds an extra layer of flavor.

Eighth Step: Garnish and Serve

Once cooked, remove the toothpicks and transfer the shrimp to a serving platter. Garnish with fresh herbs like parsley or cilantro and serve with lemon wedges on the side for a burst of freshness. Enjoy your delicious bacon wrapped shrimp as a delightful appetizer or a main course!

Mastering Bacon Wrapped Shrimp: Advanced Tips and Variations

To take your bacon wrapped shrimp to the next level, consider these advanced tips and variations:

Use Jumbo Shrimp: For a more impressive presentation and a meatier bite, opt for jumbo shrimp. Just be sure to adjust cooking times accordingly to ensure they are cooked through.
Experiment with Flavors: Try different seasoning blends, such as Cajun, lemon pepper, or a mix of herbs like thyme and rosemary, to change up the flavor profile.
Add a Cheese Filling: For a creamy surprise, stuff the shrimp with a small piece of cheese, such as feta or goat cheese, before wrapping with bacon. The cheese will melt as the shrimp cooks, adding a delicious layer of flavor.
Grill for Smokiness: Grilling adds a fantastic smoky flavor that complements both the shrimp and bacon. If baking, consider using a smoked paprika to mimic this flavor.
Make It a Meal: Serve your bacon wrapped shrimp over a bed of salad greens, quinoa, or rice for a complete meal. Add a side of steamed or roasted vegetables to round out the dish.

How to Store Bacon Wrapped Shrimp: Best Practices

Storing bacon wrapped shrimp properly is key to maintaining its delicious flavor and texture. Here are the best practices for refrigeration, freezing, and reheating:

Refrigeration: If you have leftovers, place them in an airtight container and refrigerate for up to 2 days. To maintain crispiness, avoid stacking the shrimp on top of each other.
Freezing: For longer storage, arrange the cooked shrimp on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months. To reheat, thaw in the refrigerator overnight.
Reheating: To reheat, place the shrimp on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps retain the bacon’s crispiness. Alternatively, use a skillet over medium heat for a few minutes to achieve a similar result.

Nutritional Value of Bacon Wrapped Shrimp

Bacon wrapped shrimp offers a balanced nutritional profile, making it a healthy addition to your diet when consumed in moderation. Here’s a breakdown of the nutritional content per serving (approximately 3 shrimp):

Calories: 140
Protein: 15g
Fat: 10g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Cholesterol: 70mg
Sodium: 450mg

This dish is high in protein, thanks to the shrimp, and contains a moderate amount of healthy fats from the bacon. It’s low in carbs, making it suitable for those on a keto or low-carb diet. To reduce the sodium content, consider using low-sodium bacon or limiting the amount of added salt.

FAQs: Frequently Asked Questions About Bacon Wrapped Shrimp

Q: Can I make bacon wrapped shrimp ahead of time?

A: Yes, you can prepare the shrimp and wrap them in bacon up to 24 hours in advance. Store them covered in the refrigerator and cook just before serving for the best flavor and texture.

Q: What type of shrimp is best for this recipe?

A: Large or jumbo shrimp are best for bacon wrapped shrimp. They are easy to handle and cook evenly with the bacon. Ensure they are peeled and deveined, with tails left on for easier handling.

Q: Can I use pre-cooked shrimp?

A: It’s not recommended to use pre-cooked shrimp, as they can become overcooked and rubbery during the bacon-cooking process. Always use raw shrimp for the best results.

Q: What dipping sauces pair well with bacon wrapped shrimp?

A: Bacon wrapped shrimp pairs well with a variety of dipping sauces, such as cocktail sauce, garlic aioli, honey mustard, or a spicy sriracha mayo. Experiment with different flavors to find your favorite!

Q: How do I prevent the bacon from unraveling during cooking?

A: Secure the bacon with a toothpick to keep it in place while cooking. You can also tuck the end of the bacon strip under the shrimp to help it stay secure.

Conclusion

Bacon wrapped shrimp is a delicious, easy-to-make appetizer that combines the savory flavors of bacon with the delicate taste of shrimp. This versatile dish can be customized to suit different tastes and dietary needs, making it perfect for any occasion. With its impressive presentation and mouth-watering flavor, bacon wrapped shrimp is sure to become a favorite in your kitchen. Give this recipe a try and enjoy the compliments from your family and friends!